Tacosde a de veras.
(Mexican slang for “the real deal.”)
Corn ground every morning, one comal, a lot of heart. Tacos, seafood and soups that taste like home — fresh tortillas, salsas ground by hand, and family recipes.
House favorites
Échale un ojo.
“Take a look.” Four cards from our lotería — the plates people come back for, week after week.
Our story
If the corn isn’t ground today, it isn’t a tortilla. That’s the whole idea.
It started with a small corn mill, a comal and the family recipes. Every morning the nixtamal goes through the mill, and by lunch it’s already a warm tortilla on your plate.
Today we still cook the way we did on day one. That’s the only recipe that’s ever really mattered to us:
- 01Over charcoallow & slow
- 02Salsas ground freshevery single day
- 03Tortillas by handno shortcuts
- 04Treat you like familycomo en casa
12meats to choose from
3salsas ground daily
7days a week
1mill that started it all
Visit us
¡Cáele pues!
“Come on by!” Dine in or take it to go — Akron. Around $10–20 per person.
- Address
- 123 Calle del Maíz
Akron, OH - Phone
- (330) 555-0142
- Service
- Dine-in · Takeout
- Right now
- —
- Monday11:00 AM – 9:00 PM
- Tuesday11:00 AM – 9:00 PM
- Wednesday11:00 AM – 9:00 PM
- Thursday11:00 AM – 9:00 PM
- Friday11:00 AM – 9:00 PM
- Saturday11:00 AM – 9:00 PM
- Sunday10:00 AM – 6:00 PM
123 Calle del Maíz
Akron, OH